![]() What is Apple Crisp? How is a crisp different from a cobbler?Īpples, spices, and a crisp oaty topping, essentially! There’s no crust or base to an apple crisp – just a simple streusel topping. Serve warm with vanilla ice cream on top! Bake at 375☏ for 30-35 minutes, or until the apples feel tender when pierced with a fork and the topping is golden brown. Sprinkle the chilled streusel evenly over the apples. Pour the apple mixture into the prepared pan. Pour the dry ingredients over the apples and stir to evenly coat. In a separate bowl, mix together the dry filling ingredients. Drizzle with the lemon juice and toss until evenly coated. Core, peel and evenly slice the apples into ¼-inch to ½-inch thick slices. Place in the fridge while you prepare the apple filling (this is important – it helps keep the streusel crisp as it bakes!). Cut in the butter until the mixture resembles pea-sized crumbs. Whisk together the dry ingredients for the streusel topping. Spray a 9×13-inch pan with cooking spray or grease with butter. If that texture doesn’t bother you, feel free to skip peeling the apples to save time. This is really a matter of personal preference, but I always opt to peel my apples to avoid the texture of cooked apple skins. We recommend Golden Delicious or Honeycrisp for homemade apple crisp as they have the perfect balance of sweetness to tartness and bake up beautifully, but feel free to use a mixture of apples! Granny Smith apples, Fuji apples or Gala apples are other great options. What type of apples are best for Apple Crisp? More suggestions on which apples to use just below. Apples – we’ve tested this crisp recipe with both Golden Delicious and Honeycrisp apples with delicious results.Fresh lemon juice – used to prevent the apples from turning brown and to bring a bright flavor to the crisp.Fine sea salt – also for flavor, and to balance out the sweetness. ![]() Spices – this crisp has a great mixture of spices for maximum warming flavors.We use cold cubes of butter in the streusel topping to help prevent it from melting too soon and losing all that wonderful texture in the oven. Butter – always use unsalted butter in baking so you can control the salt level in your baked goods.Granulated sugar – for sweetness, moisture, and much more!.Light brown sugar – brings moisture and flavor to the whole dish.Oats – use old-fashioned rolled oats for best texture.All-purpose flour – measured correctly! This helps to thicken the apple layer and is the base for the streusel topping.How to Make Apple Crisp Ingredients for Apple Crisp: ![]()
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